Hornbeer is a family-owned farm brewery, located in beautiful Hornsherred and started by Jørgen and Gunhild in 2008.
All development of recipes, brewing, bottling and handling takes place at the farm brewery. The labels are designed by Gunhild, who also has a gallery at the brewery.
We really like beer, and therefore brew many different, but only beer we like ourselves. Like beer with a little edge. But not without always seeking to achieve full balance and harmony in the taste experience. Hornbeer is an experimental brewery with everything from sour fruit beer and cider wheat, lager, wiener, ipa, buck, smoke beer, belgian ale, triple, porter and stout. All beers are brewed from the traditions of old crafts, with only the best raw materials, and where the beer is unpasteurized and unfiltered. This gives a unique and full taste experience.
A large part of the range is brewed organically, and with the use of solar energy and geothermal energy, Hornbeer tries to be a sustainable and resourceful economic brewery.